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Get Tropical Smoothie Recipe from Food Network
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A variation on the Manhattan cocktail with sherry instead of vermouth.
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Get Prickly Pear Sangria Recipe from Food Network
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This cocktail is bright and fruity enough for a summertime aperitif.
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This recipe has apple cider that's mulled with cinnamon, clove, orange, and honey, and spiked with amontillado sherry.
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Prepare for your new go-to taco topping: chipotle crema.
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This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Rich and creamy, sweet and refreshing, this frozen drink truly is a Tropical Delight!
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: coconut milk, lime juice, sugar
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Get Orange-Glazed Shortribs with Kimchi Slaw Recipe from Food Network
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Asian-style tuna tartare recipe with soy sauce, fresh ginger, and sesame seeds.
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Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!