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Pork chops are rolled around apple and cheese before cooking on the stovetop. This is a great autumn dish that is wonderful served with brown rice.
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Try this delicious pasta salad, a favorite with Emeril Lagasse and his family.
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Boneless, skinless chicken breasts are pounded thin, coated with a three-mustard mixture, dredged in crushed pretzels, and baked until golden brown. The cutlets are served with a sweet and tangy honey-mustard sauce.
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A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.
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Get Sangria Recipe from Food Network
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Get Blueberry Coleslaw Recipe from Food Network
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Get Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts Recipe from Food Network
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Get Linguine Spiaggia Recipe from Food Network
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Get Cowboy Fruit Salad Recipe from Food Network
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Get Sauerbraten with Julienne Vegetables Recipe from Food Network
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Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network
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Get Chile Maple Glazed Pork Tenderloin Recipe from Food Network