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Garlicky roasted tomatoes combine with fresh steamed green beans for a side dish that tastes like summer.
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These grilled lamb loin chops are packed with maximum flavor! Although best served medium to medium-rare, you can add a few extra minutes per side if you prefer them more done.
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Mashed potatoes seasoned with typical Moroccan spices such as cumin and turmeric use olive oil instead of butter for their creamy texture.
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This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget.
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Get Country Chicken Casserole Recipe from Food Network
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Get Steak Au Poivre Recipe from Food Network
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Get Crisp Onion Rings, Spiced Ketchup Recipe from Food Network
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This is a simple roasted potato dish that gets a kick from Frank's® hot pepper sauce and ranch dressing creating a Buffalo-flavored appetizer.
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Get Grilled Curry Chicken Recipe from Food Network
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Seasoned salt gives a different bit of flavor to this guacamole recipe.
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Chunks of chicken simmered in salsa with corn and green pepper are blended with cooked penne pasta then topped with shredded Mexican-style cheese.
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You cant go wrong with scallops in a white-wine butter sauce, and tarragon makes it all the better. Be careful not to heat the sauce too much or it may separate.