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Creamy avocado and bright lemon juice are great partners in this colorful cabbage slaw with hemp seeds and is perfect for Mardi Gras parties.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Miso-Braised Short Ribs Tempura Recipe from Food Network
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Get Holiday Deviled Eggs Recipe from Food Network
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When you want to zest it up, Sriracha is always the answer.
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This bean salad is best served at room temperature after being chilled in the refrigerator overnight to allow the flavors to meld, but can be enjoyed immediately if you're in need of a quick dish.
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Chunks of pork belly are crisped and caramelized in a decadent sweet-and-salty sauce in this recipe for Chef John's caramel pork belly.
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White chocolate morsels are flavored with raspberry extract in these DIY red baking chips you can customize for all sorts of recipes.
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Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
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Get Perfect Pinto Beans Recipe from Food Network
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Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
www.chowhound.com
I've been on a real cornbread kick lately. Last week, I came across a recipe for jalapeno cornbread muffins in New York Times, but rather than making the muffins...