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With only a few ingredients, these Asian tacos pack a punch of flavor.
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The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.
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Bacon is the beginning of a sweet, savory, and smoky spread that's just irresistible on a biscuit, with crusty bread, or added to scrambled eggs. The flavors of onion, maple syrup, and bourbon whiskey add complexity.
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A white wine marinade adds a slightly fruity touch to chicken and vegetables seared in teriyaki sauce.
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Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold.
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Mango, avocado, and cilantro are folded into nicely seasoned quinoa for a colorful and hearty summer side dish.
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You can't go wrong with these ingredients! A homemade tomato and meat sauce mingles with cheese and pasta and is baked to deliver a delicious meal.
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What's not to like about pasta, garlicky shrimp, and bacon smothered in a creamy Parmesan cheese sauce?
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Get Classic Fried Chicken Recipe from Food Network
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Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
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This lasagna is made using potatoes in place of noodles. The perfect mix of fresh veggies, cheese and tomato sauce!
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Chicken pieces stewed in a sauce mixture including the traditional Hungarian ingredient - paprika - along with other spices and sour cream. This is our family recipe for Chicken Paprikash. Very good on cold days, and good served over dumplings.