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These chewy, sprinkles-coated balls (called brigadeiros in Portuguese) are more like chocolate caramels than French-style truffles.
These chewy, sprinkles-coated balls (called brigadeiros in Portuguese) are more like chocolate caramels than French-style truffles.
cooking.nytimes.com
Brining chicken breasts in a soy sauce and fish sauce marinade flecked with lime adds flavor and helps retain moisture while they are on the grill Chicken breasts do particularly well when pounded into an even thickness and cooked quickly over a hot fire, which chars the exterior but keeps them juicy inside But if you or anyone in your clan would prefer dark meat to white, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time
Brining chicken breasts in a soy sauce and fish sauce marinade flecked with lime adds flavor and helps retain moisture while they are on the grill Chicken breasts do particularly well when pounded into an even thickness and cooked quickly over a hot fire, which chars the exterior but keeps them juicy inside But if you or anyone in your clan would prefer dark meat to white, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time
www.foodnetwork.com
Get Frito Misto Recipe from Food Network
Get Frito Misto Recipe from Food Network
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Add zing to your next cocktail party with this extraordinary drink that combines spicy ginger ale and smooth Scotch whisky.
Add zing to your next cocktail party with this extraordinary drink that combines spicy ginger ale and smooth Scotch whisky.
Ingredients:
cocktails, alcohol, soups, chocolate, ginger ale, lemon, cappuccino, whiskey, fish, seafood
www.foodnetwork.com
Get Caldo Verde de Robalo (Green Soup with Sea Bass) Recipe from Food Network
Get Caldo Verde de Robalo (Green Soup with Sea Bass) Recipe from Food Network
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Use this strawberry sauce to make Pistachio Sundaes (pictured).
Use this strawberry sauce to make Pistachio Sundaes (pictured).
www.allrecipes.com
Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat.
Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat.
www.foodnetwork.com
Get Mushroom and Marsala Casserole with Polenta Crust Recipe from Food Network
Get Mushroom and Marsala Casserole with Polenta Crust Recipe from Food Network
Ingredients:
portobello mushroom, mushrooms, cloves, rosemary, carrot, onion, tomato paste, marsala wine, milk, butter, parmigiano reggiano, provolone cheese
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Get Otto's Beer Cheese Soup Recipe from Food Network
Get Otto's Beer Cheese Soup Recipe from Food Network
Ingredients:
butter, yellow onion, carrot, celery, flour, chicken broth, sharp cheddar, swiss cheese, half and half, salt, dry mustard, worcestershire sauce, smoked sausage
www.allrecipes.com
Baked salmon coated in a crunchy pecan-maple topping is a very tasty dinner that fits into a paleo-, gluten-free, and dairy-free lifestyle.
Baked salmon coated in a crunchy pecan-maple topping is a very tasty dinner that fits into a paleo-, gluten-free, and dairy-free lifestyle.
Ingredients:
salmon, pecans, maple syrup, apple cider vinegar, smoked paprika, chipotle pepper, onion powder