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Rosemary and cranberry crisps made in the food dehydrator are naturally gluten-free, loaded with fruits and vegetables, and kid-friendly.
Rosemary and cranberry crisps made in the food dehydrator are naturally gluten-free, loaded with fruits and vegetables, and kid-friendly.
Ingredients:
almonds, hemp seeds, seeds, rosemary, vegetable, coconut flour, cranberries, bananas, gala apple, figs, cabbage, kale
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Ham chowder with plenty of Cheddar cheese is a great comfort food for weeknight dinners. Serve with a salad and a chunk of bread.
Ham chowder with plenty of Cheddar cheese is a great comfort food for weeknight dinners. Serve with a salad and a chunk of bread.
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The dressing for this cucumber salad uses sour cream as a base rather than mayonnaise for a creamy and delicious side dish.
The dressing for this cucumber salad uses sour cream as a base rather than mayonnaise for a creamy and delicious side dish.
Ingredients:
cucumbers, salt, sour cream, green onions, sugar, apple cider vinegar, cloves, dill weed, paprika, black pepper
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This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired.
This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired.
Ingredients:
black beans, tomatoes, butter, onion, cloves, salt, black pepper, beef broth, pumpkin puree, ham, sherry vinegar
www.foodnetwork.com
Get Spicy Crushed Hummus Recipe from Food Network
Get Spicy Crushed Hummus Recipe from Food Network
Ingredients:
canola oil, cloves, jalapeno, chickpeas, tahini, olive oil, sesame oil, juice, smoked paprika, parsley
www.delish.com
Found your new go-to party appetizer.
Found your new go-to party appetizer.
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This creamy tomato soup has a delicious twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden.
This creamy tomato soup has a delicious twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden.
Ingredients:
butter, onion, carrots, celery, cloves, parsley, tomatoes, tomato sauce, brewed coffee, water, sugar, salt, heavy cream
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Marinated tofu, blanched snow peas, carrots, cabbage, and peanuts are tossed together in this delicious Asian-style salad.
Marinated tofu, blanched snow peas, carrots, cabbage, and peanuts are tossed together in this delicious Asian-style salad.
Ingredients:
chili sauce, ginger, cloves, soy sauce, sesame oil, tofu, snow peas, carrots, cabbage, peanuts
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Indian-inspired flavors join Tex-Mex in this fusion appetizer of tikka chicken-stuffed, bacon-wrapped, jalapeno poppers that are great for parties or tailgating.
Indian-inspired flavors join Tex-Mex in this fusion appetizer of tikka chicken-stuffed, bacon-wrapped, jalapeno poppers that are great for parties or tailgating.
Ingredients:
yogurt, garam masala, chicken, coriander, ginger, chili powder, turmeric, salt, chicken breast, jalapeno peppers, bacon
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This beef and barley soup is made with carrots, onions, celery and mushrooms, topped with sour cream.
This beef and barley soup is made with carrots, onions, celery and mushrooms, topped with sour cream.
Ingredients:
beef stew, vegetable oil, water, margarine, carrots, cloves, onion, celery, mushrooms, beef bouillon, pearl barley, sour cream
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Browned short ribs are simmered for about 2 hours with onions, pineapple, honey, and chili sauce. Vinegar could be added for a sweet-and-sour variation.
Browned short ribs are simmered for about 2 hours with onions, pineapple, honey, and chili sauce. Vinegar could be added for a sweet-and-sour variation.
Ingredients:
olive oil, short ribs, onions, pineapple, beef broth, chili sauce, honey, worcestershire sauce, cloves, parsley
cooking.nytimes.com
This is a hack of a preparation the chef Travis Lett used at his restaurant Gjelina in Venice, Calif., as a pairing for a half-roasted chicken With its deeply caramelized base of tomato paste and smoked paprika, the kale melts into velvety excellence that can stand on its own with a pile of rice or a baked potato But it really shines brightly as a supporting player in a feast of poultry, pork or beef
This is a hack of a preparation the chef Travis Lett used at his restaurant Gjelina in Venice, Calif., as a pairing for a half-roasted chicken With its deeply caramelized base of tomato paste and smoked paprika, the kale melts into velvety excellence that can stand on its own with a pile of rice or a baked potato But it really shines brightly as a supporting player in a feast of poultry, pork or beef
Ingredients:
olive oil, spanish onions, cloves, tomato paste, smoked paprika, chicken stock, red wine vinegar