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cooking.nytimes.com
This recipe is by Indrani Sen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Indrani Sen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a great, hearty winter recipe with navy beans, a small piece of salt pork, turnips, and turnip greens. If you have a small army to feed, you may add a few potatoes and stalks of celery.
This is a great, hearty winter recipe with navy beans, a small piece of salt pork, turnips, and turnip greens. If you have a small army to feed, you may add a few potatoes and stalks of celery.
www.foodnetwork.com
Get Flatbread Salad Pizza Recipe from Food Network
Get Flatbread Salad Pizza Recipe from Food Network
Ingredients:
sherry vinegar, garlic, honey, salt, black pepper, olive oil, greens, flatbread crackers, pecorino
www.allrecipes.com
Use a prepared balsamic vinaigrette to dress this simple salad of baby greens, pecans, dried cherries, and Parmesan cheese.
Use a prepared balsamic vinaigrette to dress this simple salad of baby greens, pecans, dried cherries, and Parmesan cheese.
www.simplyrecipes.com
Roasted cauliflower on pizza? Why not?! This sheet pan pizza is a great meat-free dinner any night of the week.
Roasted cauliflower on pizza? Why not?! This sheet pan pizza is a great meat-free dinner any night of the week.
Ingredients:
cauliflower, olive oil, salt, pepper, wheat, parmesan, mozzarella, green peppercorns, baby greens, balsamic vinegar
www.delish.com
Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.
Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.
Ingredients:
almonds, shallot, raspberry vinegar, baby arugula, belgian endives, radicchio, olive oil, rosemary, thyme leaves, apricot jam, goat cheese
www.allrecipes.com
Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan.
Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan.
Ingredients:
salad greens, avocado, tomato, black olives, pepperoncini peppers, olive oil, white vinegar, garlic salt, oregano, basil, parmesan cheese
www.delish.com
For a main-course salad, Cellar Door Cafe chef Charlie Parker concocted this unexpectedly delicious combination of turnips, oranges, and hazelnuts.
For a main-course salad, Cellar Door Cafe chef Charlie Parker concocted this unexpectedly delicious combination of turnips, oranges, and hazelnuts.
Ingredients:
olives, navel orange, orange juice, turnips, olive oil, onion, garlic, water, baby spinach, hazelnuts
www.chowhound.com
I live alone, so I'm always on the hunt for delicious, healthy, freezer-friendly meals. These collard rolls—adapted from an old-fashioned cabbage roll recipe...
I live alone, so I'm always on the hunt for delicious, healthy, freezer-friendly meals. These collard rolls—adapted from an old-fashioned cabbage roll recipe...
Ingredients:
collard, brown rice, olive oil, yellow onion, cumin seeds, garlic, turkey, egg, tomato sauce, chicken broth
www.delish.com
A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
Ingredients:
scallops, olive oil, salt, black pepper, white wine vinegar, salad greens, basil leaves, parsley leaves, mint leaves, scallion, capers
www.allrecipes.com
Quickly grilled ham steak is served over a bed of fresh greens in a homemade Dijon mustard and lemon dressing in this hearty meal-size salad.
Quickly grilled ham steak is served over a bed of fresh greens in a homemade Dijon mustard and lemon dressing in this hearty meal-size salad.
Ingredients:
ham steak, olive oil, dijon mustard, lemon juice, champagne vinegar, black pepper, salad greens, feta cheese
www.allrecipes.com
Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!
Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!