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This fabulous gluten-free vegan banana bread made with dates and walnuts has all the flavor and taste but with no added sugar or oil.
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This is a quick and easy version made with puff pastry instead of strudel dough. Serve warm with vanilla ice cream.
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Passover cake made with matzo cake meal instead of flour.
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Not unlike a hot crab dip, this creamy seafood mix goes under the broiler on individual bread rounds.
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These cookies are easy to make, and so delicious. Oatmeal and walnuts add to the chewy texture.
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Maple syrup and flavoring give an extra burst of maple in this granola with oats, pecans, and walnuts.
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Get Walnut Cake Recipe from Food Network
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This cool Greek cucumber and dill dip only gets better with time!
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Put the carrot pulp from your juicer to good use in these lightly sweetened muffins made with oats, spelt flour, applesauce, and raisins.
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Mark Bittman writes that this bread stuffing, based on a James Beard recipe, has been a staple on his Thanksgiving table for decades First you make fresh bread crumbs: just whiz a few cups of slightly stale cubes of decent bread (crust and all, unless it’s super-hard) in a food processor Keep the crumbs very, very coarse
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Make a delicious alternative to traditional pine nut pesto with this recipe for walnut pesto sauce.
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Get Cucumber Salad Recipe from Food Network