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Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
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A recipe for vegetarian deep-fried avocado tacos.
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These crabs are fried to a light crisp, and you can eat the whole crab. Try them in a po' boy sandwich!
Ingredients: crabs, egg, milk, flour, oil
cooking.nytimes.com
Jonathon Sawyer is no snob Although he runs the kitchens in a slew of acclaimed restaurants in the Cleveland area, including The Greenhouse Tavern, the chef decided to honor Thanksgiving and his home state, Ohio, by sending along a personal recipe that calls to mind the processed-food delights that, for decades, characterized the cooking of the Midwest “Think of this salad as a little slice of nostalgia from the canned-and-frozen households of the mid-20th century,” he wrote in an email
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Dill pickle slices become crispy, golden appetizers when marinated in buttermilk, dressed with a corn meal/flour coating, then deep fried. Old Bay and Cajun seasonings add a kick to their crunch and a buttermilk-ranch dipping sauce.
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White rice is fried with eggs, bacon, soy sauce, green peas and green onions.
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Garlic powder is added to a simple breading to give a slightly different flavor to fried chicken gizzards.
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Get Fried Cheese Curds Recipe from Food Network
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A classic fried okra recipe.
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Get Fried Bologna Bites Recipe from Food Network
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Easy Crock Pot Fried Rice
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I live in Minneapolis and I love walleye. You can obviously make this with other types of white fish but if you can get some super fresh walleye you are in for...