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Feijoada is a dish introduced by the Portuguese both to Brazil and West Africa. The Brazilian version is the 'cassic' version of the dish and the Mozambican version...
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Fresh green beans are sauteed with onion salt, garlic salt, and garlic powder producing a quick and easy side dish.
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Chicken tenderloins make a quick filling for tacos, along with plenty of garlic, black beans, bell peppers, cilantro, and a Mexican cheese blend.
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This hurricane jelly shots recipe has a dark rum and maraschino cherry layer on top of a light rum, passion fruit, lime, and orange juice layer.
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Get Jelly Doughnut Bundt Cake Recipe from Food Network
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Get Jelly-Glazed Doughnut Cookies Recipe from Food Network
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This sazerac jelly shots recipe uses rye whiskey in the gelatin base, is brushed with bitters and absinthe, and is topped with a crunchy lemon-flavored sugar.
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If peanut butter and jelly sandwiches were made into a gourmet dessert, this might just be it. Hazelnut cake is rolled up with luscious raspberry jam and hazelnut liqueur-spiked cream for an adult dessert with all the comforts of the old favorite.
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This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content.
Ingredients: sugar, cinnamon
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Get Jelly Worms in Dirt Recipe from Food Network
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Get Jalapeno Jelly Tequila Shots Recipe from Food Network
Ingredients: gelatin, tequila, zest, jalapenos, sugar
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This is a cannellini bean salad with squash, broccoli, bacon, and maple syrup. Serve warm or at room temperature.