Search Results (266 found)
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Get Black Bean Clams "Casino" Recipe from Food Network
Get Black Bean Clams "Casino" Recipe from Food Network
www.chowhound.com
Steamed or Baked buns are a popular snack or appetizer in many Asian cuisines. Here is one filling for the buns from this recipe: http://www.chow.com/recipes...
Steamed or Baked buns are a popular snack or appetizer in many Asian cuisines. Here is one filling for the buns from this recipe: http://www.chow.com/recipes...
Ingredients:
pork, salt, sesame oil, green onions, ginger, soy sauce, rice wine, vegetable oil, sugar, water
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, olive oil, shallots, garlic, scallops, tomatoes, chicken broth, parsley, oregano, cognac, littleneck clams, mussels, crab meat, perciatelli, lasagne, fettuccine, basil leaves
www.chowhound.com
This classic paella mixta recipe of meat, seafood, and rice is an easy, impressive dish with lots of Spanish flair.
This classic paella mixta recipe of meat, seafood, and rice is an easy, impressive dish with lots of Spanish flair.
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Get Dirty Bird Recipe from Food Network
Get Dirty Bird Recipe from Food Network
Ingredients:
tomato juice, lime juice, orange juice, hot sauce, worcestershire sauce, black pepper, ginger, salt plus, orange, serrano chile
www.allrecipes.com
This shrimp ceviche is prepared Sinaloa-Style with serrano and jalapeno chile peppers, tomatoes, red onion, and plenty of fresh lime juice.
This shrimp ceviche is prepared Sinaloa-Style with serrano and jalapeno chile peppers, tomatoes, red onion, and plenty of fresh lime juice.
Ingredients:
shrimp, white onion, limes, serrano chile, crabmeat, tomatoes, cucumber, red onion, jalapeno peppers, cilantro, tomato
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, shiitake mushroom, tomato, bell peppers, garlic, pappardelle, shrimp, white wine, clam broth, chicken stock, heavy cream, saffron, butter, chives
www.chowhound.com
Tender chunks of fish in a lightly thickened broth.
Tender chunks of fish in a lightly thickened broth.
Ingredients:
cilantro, lime juice, olive oil, water, salt, butter, yellow onion, carrot, celery, russet potato, salt plus, black pepper, clam juice, dry white wine, heavy cream, milk, flour, salmon skin, tabasco sauce, juice
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Everyone should have a red clam sauce in his or her repertoire.
Everyone should have a red clam sauce in his or her repertoire.
Ingredients:
garlic, olive oil, clams, onion, italian parsley, red pepper flakes, sugar, spaghettini, basil leaves
www.allrecipes.com
Dungeness crab is put to good use in this creamy crab chowder that is quick and delicious.
Dungeness crab is put to good use in this creamy crab chowder that is quick and delicious.
Ingredients:
butter, yellow onion, celery, thyme, potatoes, milk, fish broth, heavy whipping cream, clam juice, dungeness crab
www.delish.com
Spicy chorizo accentuates the delicate sweetness of scallops in this saffron-scented dish. Serve this main course with lightly steamed asparagus.
Spicy chorizo accentuates the delicate sweetness of scallops in this saffron-scented dish. Serve this main course with lightly steamed asparagus.
Ingredients:
lemon, clam juice, water, tomatoes, chorizo, saffron threads, peas, couscous, salt, black pepper, scallops, olive oil
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Get Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits Recipe from Food Network
Get Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits Recipe from Food Network
Ingredients:
butter, flour, onions, green bell peppers, celery, andouille sausage, shrimp, chicken broth, heavy cream, green onions, creamy, water, milk, salt, white pepper, white grits, white cheddar