Search Results (611 found)
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Just a simple play on the traditional sauce grenobloise; butter, shallot, lemon juice, capers. This is a quick weeknight dish that never fails and goes with...
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Get Thousand Island Dressing Recipe from Food Network
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This recipe is by Julia Moskin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, ni oise, za atar
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If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!
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Pickles on pickles on pickles.
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A recipe for a spicy Bloody Maria, a Bloody Mary made with tequila, tomato juice, horseradish, cayenne, pickled jalapeño, hot sauce, and celery seeds.
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Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
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Whip up this quick tartar sauce with common ingredients when you're in a hurry.
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Pickle lovers only!
Ingredients: pickles, pickle juice, whiskey, dill
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This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of 6.
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A simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together.
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Kick up your tuna salad sandwiches by adding jalapeno peppers and Cheddar cheese crumbles to the mix!