Search Results (1,040 found)
cooking.nytimes.com
In this comforting Turkish version of hummus the chickpea purée is warmed in the oven and topped with pine nuts In the authentic version, a generous amount of melted butter would be drizzled over the top before baking I have substituted a moderate amount of olive oil for the butter.
In this comforting Turkish version of hummus the chickpea purée is warmed in the oven and topped with pine nuts In the authentic version, a generous amount of melted butter would be drizzled over the top before baking I have substituted a moderate amount of olive oil for the butter.
Ingredients:
garlic, chickpeas, cumin seeds, olive oil, lemon juice, sesame tahini, pine nuts, turkish
www.allrecipes.com
Eggplant is fried, covered in fresh pesto, and broiled in this recipe inspired by a trip to a famous London restaurant.
Eggplant is fried, covered in fresh pesto, and broiled in this recipe inspired by a trip to a famous London restaurant.
www.delish.com
Roasting gives broccoli a nutty flavor and the ancho butter gives it a kick.
Roasting gives broccoli a nutty flavor and the ancho butter gives it a kick.
www.allrecipes.com
A flavorful basil mint pesto is tossed with fusilli and vegetables like asparagus and spinach in this Italian-inspired vegetarian dish.
A flavorful basil mint pesto is tossed with fusilli and vegetables like asparagus and spinach in this Italian-inspired vegetarian dish.
Ingredients:
pine nuts, basil leaves, parsley, mint leaves, cloves, olive oil, parmigiano reggiano, asparagus, baby spinach
www.foodnetwork.com
Get Fresh Basil Paste Recipe from Food Network
Get Fresh Basil Paste Recipe from Food Network
www.chowhound.com
The sweet, bitter combination of the apple and endive makes this a versatile side salad.
The sweet, bitter combination of the apple and endive makes this a versatile side salad.
www.allrecipes.com
Impress your guests with a pesto and pine nut-stuffed, baked Brie covered in crescent rolls. Serve with crackers or eat a slice by itself!
Impress your guests with a pesto and pine nut-stuffed, baked Brie covered in crescent rolls. Serve with crackers or eat a slice by itself!
www.allrecipes.com
Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.
Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.
Ingredients:
cherry tomatoes, olive oil, bay leaf, pine nuts, green beans, arugula, basil leaves, red wine vinegar, mustard, cloves, honey, feta cheese
www.chowhound.com
This Italian turkey sausage stuffing recipe has pine nuts, fennel, and Parmesan cheese, and is perfect for serving at Thanksgiving or Christmas.
This Italian turkey sausage stuffing recipe has pine nuts, fennel, and Parmesan cheese, and is perfect for serving at Thanksgiving or Christmas.
Ingredients:
italian bread, pine nuts, butter, sausage casings, fennel, yellow onion, garlic, oregano, salt, black pepper, dry white wine, chicken broth, eggs, parmesan cheese
www.allrecipes.com
Bone-in pork chops are stuffed with feta cheese, basil, and pine nuts and baked with a balsamic vinegar glaze in an easy and quick family favorite main dish.
Bone-in pork chops are stuffed with feta cheese, basil, and pine nuts and baked with a balsamic vinegar glaze in an easy and quick family favorite main dish.
Ingredients:
feta cheese, basil pesto, pine nuts, bone, black pepper, oregano, garlic, red pepper flakes, thyme, balsamic vinegar
cooking.nytimes.com
This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.
This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.
Ingredients:
zucchini, lemon, lemon juice, milk yogurt, chives, chervil, mint, sorrel, feta cheese, pine nuts