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Pistachios give color and texture to this simple and delicious cheese-log appetizer.
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Raw chocolate and pistachio cookies are packed with figs, dates, and cinnamon for a hearty treat.
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These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust.
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Get Cherry Pistachio Fudge Pops Recipe from Food Network
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These are tender and delicately flavored cookies - the light green color and chocolate drizzle make them stand out on a cookie tray. Nice for holidays or bridal showers.
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A unique twist on regular chocolate chip cookies.
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Get Pear and Pistachio Guacamole Recipe from Food Network
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A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
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Swap out the mix-ins in this sweet café treat and create original flavors customized just for your family.
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A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Smashed Potatoes with Garlic Oil Recipe from Food Network