Search Results (3,368 found)
www.allrecipes.com
These sweet green bell peppers are absolutely fabulous cooked down into a sauce for sauteed pork chops.
These sweet green bell peppers are absolutely fabulous cooked down into a sauce for sauteed pork chops.
www.allrecipes.com
Almost any recipe that calls for salt and pepper will taste even better when seasoned with GOYA® Adobo, instead. Here, we simply shake on our special seasoning--the perfect blend of salt, pepper, garlic, oregano and other Latin spices--to make a great piece of meat taste spectacular.
Almost any recipe that calls for salt and pepper will taste even better when seasoned with GOYA® Adobo, instead. Here, we simply shake on our special seasoning--the perfect blend of salt, pepper, garlic, oregano and other Latin spices--to make a great piece of meat taste spectacular.
www.allrecipes.com
This traditional Vietnamese egg roll recipe makes a crispy, delicate hors d'oeuvre with flavors of pork, shrimp, shiitake, and fish sauce.
This traditional Vietnamese egg roll recipe makes a crispy, delicate hors d'oeuvre with flavors of pork, shrimp, shiitake, and fish sauce.
Ingredients:
bean threads, shiitake mushroom, pork, shrimp, carrot, shallot, fish sauce, sugar, salt, black pepper, egg
www.foodnetwork.com
Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
Ingredients:
green chiles, butter, pork, white onions, plus, black pepper, dry mustard, oregano, garlic, tomatoes, jalapenos, flour
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The classic side dishes for this Eastern European pork roast are red cabbage and steamed dumplings.
The classic side dishes for this Eastern European pork roast are red cabbage and steamed dumplings.
cooking.nytimes.com
In this simple dish, thick pork chops are pan-seared, then finished in the oven Served with a pungent grainy mustard vinaigrette and crisp-edged shiitake mushrooms, it makes a tasty, hearty weeknight meal.
In this simple dish, thick pork chops are pan-seared, then finished in the oven Served with a pungent grainy mustard vinaigrette and crisp-edged shiitake mushrooms, it makes a tasty, hearty weeknight meal.
www.delish.com
Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."
Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."
Ingredients:
rib, butter, dry white wine, chicken broth, garlic, bay leaf, thyme, yellow onion, pearl onions, flour, green grapes
www.allrecipes.com
Mix up an easy herb rub with sage, rosemary, fennel, and bay leaf, and the herb mixture will infuse these easy grilled pork chops with delicious Mediterranean flavors over several hours. Grilling them is quick. If it's raining, just broil the chops.
Mix up an easy herb rub with sage, rosemary, fennel, and bay leaf, and the herb mixture will infuse these easy grilled pork chops with delicious Mediterranean flavors over several hours. Grilling them is quick. If it's raining, just broil the chops.
www.allrecipes.com
Rich, fragrant and delicious, these pork chops are dredged in well-seasoned flour, browned, and then braised in a full-flavored sauce.
Rich, fragrant and delicious, these pork chops are dredged in well-seasoned flour, browned, and then braised in a full-flavored sauce.
Ingredients:
flour, garlic powder, onion powder, parsley, vegetable oil, pork, chicken broth, dry sherry, rosemary, onion
www.simplyrecipes.com
Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter.
Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter.
www.allrecipes.com
Fresh tuna steaks are first rubbed with a bold blend of spices, then seared to a delicious medium-rare.
Fresh tuna steaks are first rubbed with a bold blend of spices, then seared to a delicious medium-rare.
www.delish.com
Recipe for Grilled Skirt Steaks with Two Chimichurris, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Recipe for Grilled Skirt Steaks with Two Chimichurris, as seen in the March 2009 issue of 'O, The Oprah Magazine.'