Search Results (421 found)
www.allrecipes.com
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
www.allrecipes.com
Spiced apple cider with a hint of bourbon is a warm way to spend the Christmas season.
Spiced apple cider with a hint of bourbon is a warm way to spend the Christmas season.
Ingredients:
cloves, cardamom pods, allspice, star anise, apple cider, cranberry juice, brown sugar, cinnamon, ginger, bourbon, orange peel
www.allrecipes.com
Your Thanksgiving dinner will taste even more awesome with this cranberry sauce flavored with mango, lemon, orange, and just a bit of a kick from hot sauce.
Your Thanksgiving dinner will taste even more awesome with this cranberry sauce flavored with mango, lemon, orange, and just a bit of a kick from hot sauce.
Ingredients:
mango, lemon, orange, ginger, orange juice, cinnamon, star anise, garam masala, salt, water, sugar, cranberries, hot sauce
www.foodnetwork.com
Get Yo-Ho-Ho and a Bottle of Rum Punch Recipe from Food Network
Get Yo-Ho-Ho and a Bottle of Rum Punch Recipe from Food Network
Ingredients:
white rum, allspice, cloves, star anise, orange, vanilla bean, cinnamon, sugar, orange juice, lime juice, seltzer
www.chowhound.com
A versatile tart appropriate as an hors d’oeuvre or a dessert.
A versatile tart appropriate as an hors d’oeuvre or a dessert.
Ingredients:
cinnamon, star anise, black peppercorns, juniper berry, dry red wine, figs, walnut, butter, salt, blue cheese, heavy cream, vanilla bean, pastry dough, honey
www.foodnetwork.com
Get Slow-Cooker Pork With Noodles Recipe from Food Network
Get Slow-Cooker Pork With Noodles Recipe from Food Network
Ingredients:
chicken broth, soy sauce, dry sherry, brown sugar, cloves, ginger, star anise, pork, bok choy, vermicelli noodles, cilantro
www.foodnetwork.com
Get Mole Poblano Recipe from Food Network
Get Mole Poblano Recipe from Food Network
Ingredients:
onions, garlic, onion, tomatoes, tomatillos, sesame seeds, almonds, peanuts, raisins, prunes, plantains, coriander seeds, star anise, cinnamon, croissant, tortilla, chicken stock, ancho chiles, pasilla chiles, chipotle chiles, mexican chocolate, sugar, chicken broth
www.foodnetwork.com
Get Lamb Stew Recipe from Food Network
Get Lamb Stew Recipe from Food Network
Ingredients:
yellow onions, turnips, carrots, fennel, cooking oil, chicken stock, garlic, orange juice, apple cider, coriander seeds, fennel seeds, star anise, cumin seeds, orange, salt, black pepper, lamb, dry white wine
www.chowhound.com
Jesse LOVES Chinese ribs, especially the ones at South Beauty on Yan’an lu, Di Shui Dong and at home. Here’s a recipe inspired by my childhood Taiwanese flavors...
Jesse LOVES Chinese ribs, especially the ones at South Beauty on Yan’an lu, Di Shui Dong and at home. Here’s a recipe inspired by my childhood Taiwanese flavors...
Ingredients:
pork rib, soy sauce, rice wine, cloves, onion, cilantro, star anise, flour, white pepper, sugar, chicken, canola oil
www.allrecipes.com
Cabbage, carrots, tomatoes and potatoes are simmered in a rich and flavorful beef broth and served with a splash of cream.
Cabbage, carrots, tomatoes and potatoes are simmered in a rich and flavorful beef broth and served with a splash of cream.
Ingredients:
beef, water, carrots, potatoes, cabbage, onions, parsley, allspice, bay leaf, star anise, salt, black pepper, tomato, heavy cream
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, shallots, garlic, ginger, curry powder, water, corn, cardamom pods, cloves, star anise, cinnamon, coconut cream, potatoes
cooking.nytimes.com
If you’ve never made chutney, you might think it to be one of those long-simmering, involved recipes that take the better part of a day Really, making chutney is no harder than making applesauce All you do is cook down the fruit with spices, herbs, sugar and, very important, a little vinegar to accentuate the tang, and you’re done
If you’ve never made chutney, you might think it to be one of those long-simmering, involved recipes that take the better part of a day Really, making chutney is no harder than making applesauce All you do is cook down the fruit with spices, herbs, sugar and, very important, a little vinegar to accentuate the tang, and you’re done
Ingredients:
salt, butter, cider vinegar, star anise, cinnamon, rosemary, ginger, black pepper, cardamom, plums, orange