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If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
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Get Sicilian Chunk Vegetable Salad Recipe from Food Network
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Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles.
www.simplyrecipes.com
Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
cooking.nytimes.com
This is a big, simple soup made with winter vegetables – all diced small and thrown into a big pot with water and simmered for an hour It’s garnished with the Provençal version of pesto, which does not contain any pine nuts It makes a hearty meal
www.delish.com
These bay scallops, served with mushrooms and buttery bread crumbs, pair perfectly with a flinty Chablis.
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This hypnotizing tart is surprisingly easy to make. Who knew veggies could be so beautiful?
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Your guests will think you went to gourmet cooking class when you present these tender sirloin steaks served with Irish whiskey pan sauce. If you like, flame the whiskey sauce to wow your guests.
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Our rum-ified spin on the classic Tequila Sunrise is simple yet sultry.
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Coconut-flavored rum, pineapple juice, and orange juice make a great summer cocktail.
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Get Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts Recipe from Food Network
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Use a box of spice cake mix, eggs, oil, raisins, and walnuts to make these quick and easy cake mix cookies.