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These grilled tuna steaks with a tropical twist are a great way to enjoy a relaxing summer-evening cookout out with friends.
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A very different pie than the traditional pumpkin pie.
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This fried calamari recipe produces tender pieces of squid in a light, crispy batter.
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Spice up your usual chicken kabobs with Chef John's recipe for chorizo and chicken skewers--the perfect way to grill this summer!
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An elegant salad recipe of warm lobster tossed with tarragon butter and served over butter lettuce.
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Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network
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This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cheddar Cheese Apple Pie Recipe from Food Network
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You can make your own feuille de brick, but it’s one of those products, like burgundy wine and saltine crackers, better left to the professional artisans. Alas, even finding it commercially made can be difficult as well, but it is worth the effort to procure.  Fortunately, it freezes beautifully, so when you find a source, get more than one package and freeze the extra for future use. Thin as a sheet of tracing paper and as transparent, the dough fries up shatteringly crisp, and makes an incomparable borek Everyone at dinner will ask you how you did it.
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In this one-pot meal of string beans, squash, pork, and prawns, the coconut milk adds richness and flavor.
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An easy version made with fresh apples and phyllo dough.
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The classic flavors of strawberry and rhubarb join with orange juice and orange peel to make a special fruit pie for spring.