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Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too.
Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too.
Ingredients:
hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, hot pepper sauce, ribs
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Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
Ingredients:
porterhouse steaks, butter, olive oil, leeks, cloves, chicken broth, heavy cream, canola oil
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Get Five Spice Baked Ribs with a Sticky Honey Sesame Sauce Recipe from Food Network
Get Five Spice Baked Ribs with a Sticky Honey Sesame Sauce Recipe from Food Network
Ingredients:
star anise, fennel seeds, spare ribs, soy sauce, olive oil, honey, cloves, zest, sesame seeds, scallions
www.delish.com
This recipe proves you don't need a wok to make stir-fry.
This recipe proves you don't need a wok to make stir-fry.
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Get Cilantro Lime Salmon Recipe from Food Network
Get Cilantro Lime Salmon Recipe from Food Network
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Get Chimney Tuna Loin Recipe from Food Network
Get Chimney Tuna Loin Recipe from Food Network
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These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish.
These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish.
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This Asian appetizer relies on ready-made wonton wrappers for its crunchy coating; minced cilantro gives the seafood stuffing a modern kick.
This Asian appetizer relies on ready-made wonton wrappers for its crunchy coating; minced cilantro gives the seafood stuffing a modern kick.
cooking.nytimes.com
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.
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In korea this dish goes by three names: Buchimgae, Jijimi or Jeon. But they all mean the same thing: Korean Pancake. In korea we usually eat this dish on days...
In korea this dish goes by three names: Buchimgae, Jijimi or Jeon. But they all mean the same thing: Korean Pancake. In korea we usually eat this dish on days...
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Get Pepper-Crusted Maple-Glazed Salmon Recipe from Food Network
Get Pepper-Crusted Maple-Glazed Salmon Recipe from Food Network