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Get Spiced Scallop-Zucchini Kebabs Recipe from Food Network
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Butternut squash, simmered with curry spices and coconut milk, makes a tasty and easy Indian-inspired stew that is great on fall weeknights.
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Get IPA Mac and Cheese Recipe from Food Network
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Get Everything Bagel Sushi Rolls Recipe from Food Network
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This mulled hard cider recipes uses pear cider instead of the more traditional apple and adds the flavors of ginger, orange, brandy, and honey.
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Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls.
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This unusual recipe came to The Times in 2000 from Zarela Martinez, the owner of Zarela, a landmark Mexican restaurant in New York that closed in 2011 The base here is a peanut ice milk, which is covered with torito, a rich, creamy peanut sauce made with cachaça, and individual sesame-peanut candies The candies and ice milk can be made ahead of time
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Get Turkey Sausage and Peppers Recipe from Food Network
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This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This super simple gluten free Rosh Hashanah salad is best made just before serving so that it is as fresh as possible. Let the sweet tartness of the pomegranate...
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This super simple gluten free Rosh Hashanah salad is best made just before serving so that it is as fresh as possible. Let the sweet tartness of the pomegranate...
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A summer classic, this lemonade is easy and refreshing too!
Ingredients: fruit, water, sugar, ice