Search Results (4,544 found)
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Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro.
www.chowhound.com
An easy turkey meatloaf recipe with bacon, smoked paprika, ancho chile, and a chipotle and ketchup glaze.
www.chowhound.com
A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
cooking.nytimes.com
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
www.allrecipes.com
A delicious, quick and easy ambrosia salad coated with honey and yogurt and made with spiralized carrot, coconut, raisins, and pineapple.
www.delish.com
This is an easy recipe that I prepare often in the summer, when berries are plentiful.
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Get Mango-Chile-Lime Lassi Recipe from Food Network
Ingredients: milk yogurt, sugar, mangos, lime, chile, water
www.allrecipes.com
Carrot and raisin salad gets a tropical makeover with pineapple and shredded coconut.
cooking.nytimes.com
Here’s a dead-simple weeknight meal that Mark Bittman came up with at the dawn of the century for fast tandoori chicken – chicken quickly marinated in yogurt and spices, then run under the broiler for less than 10 minutes The whole process takes about an hour, but the active cooking time is around 20 minutes in total, and it makes for a delicious family meal when served with Basmati rice and some sautéed spinach.
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Nothing canned here! Use fresh fruit, nuts, and organic vanilla yogurt (very important! - it's less sweet than other yogurt). A dash of cinnamon really adds that special something. Quick and delicious!
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Get The Skinny Tart Recipe from Food Network
Ingredients: butter, apricot, yogurt, honey, seeds, fruit, figs