Search Results (18,590 found)
cooking.nytimes.com
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
www.delish.com
Warning: Once you go pizza mac, you never go back.
www.allrecipes.com
Chicken breast meat is browned, then simmered in a creamy sauce flavored with roasted red peppers, sun-dried tomatoes, and basil, and served over hot penne pasta for an elegant but easy main dish.
www.allrecipes.com
A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.
www.allrecipes.com
This chicken salad with toasted pecans comes together fast using rotisserie chicken breasts. The herbs along with the pecans help to make this chicken salad flavorful
www.foodnetwork.com
Get The Girl Burger Recipe from Food Network
www.allrecipes.com
Savory sausages and tender cubes of chicken leap into a saute pan with onion, garlic, bell peppers, tomatoes, mushrooms and zucchini. Toss with hot pasta and serve with a sprinkling of grated Parmesan, if you wish.
www.foodnetwork.com
Get Mixed Seafood Paella with Sausage and Pink Beans Recipe from Food Network
www.allrecipes.com
Layers of thinly sliced potatoes and curried kale are baked together, creating a buttery galette you can slice and serve for any meal of the day.
www.foodnetwork.com
Get Adriatic Grilled Shrimp Recipe from Food Network
www.foodnetwork.com
Get Lamb Chops With Tomato-Mint Jam Recipe from Food Network
www.delish.com
Why go out to eat when you can easily make these flavorful fajitas, loaded with meat, peppers, and onions, in the comfort of your own home?