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This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
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The secret to creating a terrific crust on a well-marbled cut of beef: rubbing on a salty-sweet spice mix and letting the meat air dry before grilling.
cooking.nytimes.com
This recipe is inspired by a dish served at a pinot noir dinner at Bar Boulud, one of the chef Daniel Boulud’s restaurants There, a whole wild striped bass was swaddled in fresh fig leaves and stuffed with fresh black figs in a red wine sauce The brooding sauce bathed velvet figs, and its earthy depths made the already succulent fish a fine partner for some excellent bottles of red
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Heat these easy-to-find ingredients for an aromatic addition to Indian dishes.
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Serve this glamorous dish on a bed of couscous with a shower of chopped cilantro.
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Transform ordinary chicken breast and spinach into an exotic dinner in just a few quick steps.
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Baked pumpkin seeds coated in ranch dressing mix are a tasty treat during the Halloween season.
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Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.
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This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
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This vegetarian Japanese-inspired miso soup has pumpkin, tofu, and buckwheat noodles garnished with green onion, sesame seeds, and pickled ginger.
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Get Marinated Olives Recipe from Food Network