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This fresh and different salad combines spinach leaves with hearts of palm, creamy avocado pieces, tomatoes, and mushrooms. Served with a sweet and spicy vinaigrette.
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Ground turkey and turkey bacon add lightness to a meatloaf with the taste of a bacon cheeseburger.
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Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. But that step's optional here.
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Apples and roasted pepitas add satisfying crunch and autumn flair to this fresh green salad sprinkled with tangy bleu cheese and cranberries.
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Get Arugula Salad with Candied Sunflower Seeds and Strawberry Vinaigrette Recipe from Food Network
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Delicious twist on spinach salad! Pepper jelly dressing, goat cheese, and chopped walnuts make this to die for!
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Serve with toast and fresh fruit and you have a first-class brunch meal.
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Get Roasted Chickpeas Recipe from Food Network
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Creamy potato salad loaded with hard-boiled eggs and green onions is a crowd-favorite at parties and potlucks.
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Adding butternut squash and spices is a lovely way to jazz up rice.
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Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.