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Get Octopus Panzanella Recipe from Food Network
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In this faster version of a steak salad, charred tomatoes add their warm, tangy juices to an arugula salad served alongside quick-grilled veal scallopine.
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"You have to massage the kale," says Dr. Oz's wife Lisa, demonstrating at the 12-foot-long kitchen island how to make her vitamin-packed, no-cook salad. "Put the lemon juice and salt on and really rub it in. That's what makes the leaves tender."
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Watch your back, Chipotle.
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Get Salmon and Veggie Grain Bowl Recipe from Food Network
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Get Yellowtail Ceviche Recipe from Food Network
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Balsamic-glazed Brussels sprouts with onion is a quick and easy side dish for weeknights or dinner parties.
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Get Grilled Radicchio and Shrimp Salad with Honey Balsamic Vinaigrette Recipe from Food Network
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You can wrap the salad in lettuce or stuff it into pitas for a heartier meal.
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Enjoy the sweet taste of fresh peas in these easy pasta pockets.
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Get Roasted Green Beans Recipe from Food Network
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Pesto-stuffed, grilled portobello mushrooms are a quick and easy appetizer or side dish to prepare on summer evenings.