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Although it references an electric pasta maker, Chef John's recipe for fresh spinach fettuccine is also fun to make manually or with a hand-cranked machine.
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Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.
www.delish.com
This is the vegetarian lasagna you've been searching for.
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This recipe calls for cauliflower to be roasted in a mixture of balsamic vinegar, olive oil, salt, and garlic.
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Can we always top our salads with meat and cheese, please?
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Meaty portobello mushroom caps take the place of traditional bread in this yummy three cheese bruschetta.
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Prepare for your new go-to taco topping: chipotle crema.
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This alternative to potato chips tastes salty and sweet like sweet potato fries, using just carrots, olive oil, and salt!
Ingredients: carrots, olive oil, salt
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The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base
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The brown sugar, marshmallows, and oatmeal streusel give this sweet potato casserole a taste similar to sweet potato pie.
www.delish.com
Mario Batali loves to drizzle giant, juicy T-bone steaks with a peppery olive oil just before serving.
cooking.nytimes.com
The New York City Greenmarket Web site has a handy table that shows what’s available during each month of the year It tells me, for example, that fresh beets are available from June through November, but that you can count on the greens only through September Use whatever color beet you choose for this recipes
Ingredients: olive oil, beet greens, garlic, eggs, milk