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Fried shrimp, in a sea of Parmesan cream sauce, over a bed of angel hair. Heavenly.
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A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich.
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Get Frittata with Tomatoes, Onions and Basil Recipe from Food Network
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Get Orange-Anise Glazed Duck Recipe from Food Network
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A shimmery and bubbly cocktail made with Goldschläger, lemon juice, and brut champagne.
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This is a simple pita pizza sandwich; make the pita bread from scratch for a challenging but even more satisfying complete meal.
cooking.nytimes.com
Caraway, great with carrots, is also very nice with beets The trick to succeeding with these is to slice them very thin – about 1/8 inch thick You can do this on a mandoline or with a Japanese slicer, or just use a sharp knife
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Easiest possible fool-proof chicken breast dinner ever. Easy enough for every day, fancy enough for company. Basically pop it in the oven and go about your business...
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Under ripe peaches and Riesling wine are the secret to these delicious pork chops. The peaches simmer in the Riesling wine while the seared pork chops bake in the oven to create this quick and elegant meal.
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Get Peking Duck Breast Recipe from Food Network
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Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
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This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.