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This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chicken thighs cooked in the slow cooker with a sweet, tangy sauce.
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This Mexican bread pudding is the perfect blend of sweet and savory flavors and is a traditional Lenten dessert.
www.chowhound.com
This Doritos consommé recipe with shrimp, smoked corn, and cilantro uses gelatin to clarify the stock.
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This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.
www.delish.com
These plump center-cut salmon fillets, marbled with healthy omega-3rich fat, are lacquered with mint-and-lemon-infused honey, then topped with crisp rosemary-scented breadcrumbs.