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Get Dal--Indian Split Pea Soup and Fresh Tomato Relish Recipe from Food Network
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Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
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Not that you need more reasons to eat avocados.
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For this main course, prepare farro much as you would risotto: add stock slowly while the grains cook, so that they gradually become plump. Then mix in artichokes and top the dish with celery, parsley, and tarragon salad, and shavings of nutty Grana Padan
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Recipe for Vietnamese Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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A light, rum-based cocktail brightened by fresh lime juice, lemon wedges, and basil leaves.