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We use these simple roasted tomatoes to make Ricotta with Roasted Cherry Tomatoes on Crostini.
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There are no tomatoes or peppers in this light but filling version of tabbouleh (grain and parsley salad) that uses toasted buckwheat instead of wheat.
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This shouldn't taste so freakin' delicious.
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Get Cosmopolitan Fizz-Punch Recipe from Food Network
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Get Fresh Fruit and Vegetable Salad with Chile and Lime Recipe from Food Network
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Ceviche with Avocado and Grilled Corn! White fish is "cooked" in lime juice until opaque and firm, then tossed with avocado and corn. Fresh, simple, and fast.
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Get Pernil Recipe from Food Network
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Get Naranjas en Dulce Recipe from Food Network
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Get Strawberry and Mango Guacamole Recipe from Food Network
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Get Shrimp and Avocado Salad Recipe from Food Network
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I had this drink at a popular chain restaurant and decided to try it at home. I have served it at a couple different gatherings now and it has always been given rave reviews. It's the perfect drink for a hot summer day!
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This shrimp standout is beloved by seafood shindiggers for its fine flavors and easy preparation.