Search Results (7,281 found)
Grapefruit Salad
Grapefruit Salad
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Ingredients: grapefruit, white grapefruit, oranges, brown sugar, coconut, nuts
Edamame Salad
Edamame Salad
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Ingredients: edamame, olive oil
Caesar Salad
Caesar Salad
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Ingredients: butter, olive oil, cloves, romaine lettuce, anchovy filets, lemon juice, worcestershire sauce, pasteurized eggs, parmesan cheese
Octopus Salad
Octopus Salad
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Ingredients: ginger, cloves, coconut milk, onion, salt, tentacles, mirin, wine vinegar, sesame oil, soy sauce, sriracha, juice, fresno chile, english cucumber, green onions, papaya
Octopus Salad
Octopus Salad
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Ingredients: octopus, celery, lemons, olives, garlic, red onion, parsley
1905 Salad
1905 Salad
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Ingredients: iceberg lettuce, tomatoes, celery, swiss cheese, ham, spanish olives, cloves, oregano, worcestershire sauce, spanish olive, white wine vinegar, lemon juice
Corn Salad
Corn Salad
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Ingredients: corn, smith apples, fennel bulb, red onion, parsley leaves, cumin, apple cider vinegar, brown mustard, canola oil
Seafood Salad
Seafood Salad
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Ingredients: olive oil, garlic, lemon juice, red pepper flakes, celery, scallops, shrimp, tentacles, parsley
Amazing Buffalo Dip
Amazing Buffalo Dip
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Enjoy this amazing Buffalo chicken dip while watching the big game.
Ingredients: chicken, cream cheese, salad dressing, hot pepper sauce, blue cheese, ranch dressing
Minty Orzo Lentil and Feta Salad
Minty Orzo Lentil and Feta Salad
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Mediterranean flavors are showcased in this wonderful pasta salad made with lentils, kalamata olives, crumbled feta, red onion, and fresh herbs.
Ingredients: pasta, olive oil, brown lentils, red wine vinegar, cloves, olives, feta cheese, red onion, mint leaves, dill
Jicama Salad with Cilantro and Lime
Jicama Salad with Cilantro and Lime
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A crisp and refreshing jicama salad for summer or anytime, this salad goes really well with a Mexican-style dish.
Ingredients: jicama, cilantro leaves, lime juice
Israeli Couscous Salad, Tabbouleh-Style Recipe
Israeli Couscous Salad, Tabbouleh-Style Recipe
cooking.nytimes.com
This recipe is by Alice Hart and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, couscous, mint leaves, garlic, red onion, tomatoes, lemons