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Get Roasted Capon with Quinoa-Olive Stuffing Recipe from Food Network
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Get Smoky Grilled Chicken Wings with Pickled Red Chiles, Dates and Fresh Mint Recipe from Food Network
cooking.nytimes.com
After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
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Get Grilled Mahi-Mahi with Black Bean Salsa Recipe from Food Network
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Get Lettuce Cups with Tofu and Beef Recipe from Food Network
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Get Fried Eggs and "Refried Beans" Burritos Recipe from Food Network
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Get Pad Thai Recipe from Food Network
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I love this dish. I found this is an old cookbook by I think "Prevention Magazine." made changes and continue to serve it. I wish I still had the book but sold...
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This quinoa salad recipe from Joanne Chang tosses healthy quinoa and roasted fall vegetables with an Asian dressing.
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Get Chicken and Bean Puff Pastry Empanadas Recipe from Food Network