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Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything.
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Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast.
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Get Mushroom and Cheddar Pork Sausages Recipe from Food Network
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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This recipe combines the flavors of coffee and chocolate into an ice cream pie. For something different, try using coffee or chocolate chip ice cream in place of vanilla.
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This easy casserole is a great way to use up leftover hard-boiled eggs.
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A classic stroganoff recipe made vegetarian with mushrooms and kale, with a creamy wine sauce served over egg noodles.
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Artificial sweetener replaces sugar in these crispy treats.
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Guacamole Deviled Eggs! Hard boiled eggs and avocado are made for each other in these creamy, tasty deviled eggs. No mayo needed.
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A potent concoction.
Ingredients: grapefruits, vodka
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Get Yogurt and Chipotle Sauce Recipe from Food Network
Ingredients: chipotle, yogurt
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Get Paella Valenciana Recipe from Food Network