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Make this basic recipe for paleo-style salsa. Add a habanero pepper for an extra kick!
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Let the fresh flavor of these herbed noodles — a twist on this basic pasta dough recipe — stand out by tossing them with just a few kitchen staples Inspired by the classic Roman pasta, aglio, olio, e peperoncino, this simple dish will become a go-to, especially once you develop familiarity and confidence with rolling and cutting pasta Soon enough, you'll find yourself making it on a weeknight, without a recipe
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Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup.
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Olives are baked with wine, orange zest, rosemary and garlic in this lovely appetizer or hors d'oeuvre.
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Alexandra Guarnaschelli loves to serve raisin-studded braised fennel with a meaty white fish, like halibut, black bass, or striped bass. Roasting the large fish fillet whole (rather than in portions) is a great way to serve a small crowd.
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Sun-dried tomatoes, Parmesan cheese, basil, pine nuts, and garlic make up this quick and easy red pesto sauce that's delicious over chicken or pasta.
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A creamy potato salad chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion.
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This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar.
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Get Brick Red Raspberry Hearts Recipe from Food Network
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Get Red Snapper Mini Tacos Recipe from Food Network
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Get Pasta Amatriciana Recipe from Food Network
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This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe and tastes. Delicious contrast if served with a 'sweet' main dish.