Search Results (5,265 found)
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Broccoli and cauliflower are baked in a cheesy cream sauce for a warm and comforting side dish.
Broccoli and cauliflower are baked in a cheesy cream sauce for a warm and comforting side dish.
Ingredients:
broccoli crowns, cauliflower, butter, flour, half and half, dijon mustard, cheddar cheese, parmesan cheese, bread crumbs
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Turkey and tofu are baked into a juicy loaf, and drizzled with a brown sugar and soy sauce glaze.
Turkey and tofu are baked into a juicy loaf, and drizzled with a brown sugar and soy sauce glaze.
Ingredients:
tofu, turkey, bread crumbs, soup mix, green bell pepper, eggs, brown sugar, soy sauce, yellow mustard
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Just as the name says, this beautiful and light-tasting quinoa salad features cranberries, apples, and pecans in a Dijon mustard and cinnamon dressing.
Just as the name says, this beautiful and light-tasting quinoa salad features cranberries, apples, and pecans in a Dijon mustard and cinnamon dressing.
Ingredients:
chicken broth, quinoa, olive oil, dijon mustard, maple syrup, cinnamon, crisp apple, pecan, cranberries, parmesan cheese
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Get The Ultimate Beef Wellington Recipe from Food Network
Get The Ultimate Beef Wellington Recipe from Food Network
Ingredients:
button mushrooms, shallots, cloves, thyme leaves, butter, olive oil, beef tenderloin, prosciutto, dijon mustard, puff pastry, eggs, salt, brandy, beef stock, cream, mustard, green peppercorns, potatoes, rosemary, sage, thyme, honey, balsamic vinegar, walnuts, greens, pomegranate seeds, shallot
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Get Loin of Pork with Green Peppercorns Recipe from Food Network
Get Loin of Pork with Green Peppercorns Recipe from Food Network
Ingredients:
pork, olive oil, dijon mustard, mustard, fennel seed, flour, white wine, chicken stock, green peppercorns
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This is a simple, sweet, and savory balsamic vinaigrette you can prepare in a matter of minutes.
This is a simple, sweet, and savory balsamic vinaigrette you can prepare in a matter of minutes.
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The sauce for these sloppy joes is a mixture of chili sauce, brown sugar, mustard, and vinegar.
The sauce for these sloppy joes is a mixture of chili sauce, brown sugar, mustard, and vinegar.
www.delish.com
Katherine Anderson uses radishes from her family's Oxbow Farm for this simple salad, including the Easter egg and French breakfast varieties. She loves to add chopped sugar snap peas to the bowl when they're in season, for a sweet crunch.
Katherine Anderson uses radishes from her family's Oxbow Farm for this simple salad, including the Easter egg and French breakfast varieties. She loves to add chopped sugar snap peas to the bowl when they're in season, for a sweet crunch.
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Sweet, vinegary and delicious. Honey, orange juice and Dijon mustard are shaken with a good balsamic vinegar until well combined. Chill and serve over a simple green salad or splash onto warm asparagus.
Sweet, vinegary and delicious. Honey, orange juice and Dijon mustard are shaken with a good balsamic vinegar until well combined. Chill and serve over a simple green salad or splash onto warm asparagus.
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Get Crab Salad Bites on Endive Recipe from Food Network
Get Crab Salad Bites on Endive Recipe from Food Network
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Candied nuts are tossed with berries, blue cheese, and dates for a sweet and savory summer salad.
Candied nuts are tossed with berries, blue cheese, and dates for a sweet and savory summer salad.
Ingredients:
brown sugar, water, walnuts, pecans, salad greens, strawberries, blue cheese, cranberries, dates, raspberry vinaigrette
cooking.nytimes.com
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
Ingredients:
water, lentils, carrots, bay leaf, thyme, mustard, vegetable oil, red wine vinegar, onions, tarragon, skirt steaks, butter, garlic, parsley