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www.simplyrecipes.com
Highly flavorful beef bouillon soup made from beef oxtails.
www.allrecipes.com
Grilled corn and red cabbage slaw with a cilantro-lime dressing is a refreshing salad or topping for fish tacos.
www.allrecipes.com
Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. Serve over hot cooked rice.
cooking.nytimes.com
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
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Get Nacho Dog Recipe from Food Network
cooking.nytimes.com
This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish It is also exceptional on its own, with rice You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.
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Get Shrimp Stir-Fry with Fried Egg and Flavored Vinegar Recipe from Food Network
www.chowhound.com
A healthy red pepper hummus recipe.
www.delish.com
Normally baking potatoes like Idahos or Russetts are used for mashed potatoes, but it's OK to break the rules.
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A crunchy addition to any taco.
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Get Citrus Salad with Pistachios & Maple Vinaigrette Recipe from Food Network