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Get Double-Fried French Fries Recipe from Food Network
Get Double-Fried French Fries Recipe from Food Network
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Get Double-Fried French Fries Recipe from Food Network
Get Double-Fried French Fries Recipe from Food Network
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Cooked over coals for a smoky flavor, and served with horseradish cream.
Cooked over coals for a smoky flavor, and served with horseradish cream.
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My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!
My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butternut squash, onions, shallots, leek white, garlic, rib celery, carrot, bay leaf, salt, black peppercorns, italian parsley, kale, scallions, heavy cream
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For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
Ingredients:
water, olive oil, cucumber, bell pepper, onion, garlic, jalapeno pepper, sherry vinegar, parsley basil
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The unusual combination of ingredients--green beans, cabbage, onions, and bratwurst--in this stove-top casserole is one Oklahoma family's traditional comfort food. The dish also freezes and reheats well.
The unusual combination of ingredients--green beans, cabbage, onions, and bratwurst--in this stove-top casserole is one Oklahoma family's traditional comfort food. The dish also freezes and reheats well.
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Get Spaghettini with Garlic and Oil: Spaghettini Aglio e Olio Recipe from Food Network
Get Spaghettini with Garlic and Oil: Spaghettini Aglio e Olio Recipe from Food Network
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A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish.
A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish.
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Get Christian's Kitchen Sink Salad Recipe from Food Network
Get Christian's Kitchen Sink Salad Recipe from Food Network
Ingredients:
chicken breast, iceberg lettuce, cheddar, red pepper, cucumber, broccoli florets, yellow squash, hazelnut oil, red wine vinegar, salt, black pepper, plum tomato
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Get Fish Taco Recipe from Food Network
Get Fish Taco Recipe from Food Network
Ingredients:
cloves, cilantro leaves, limes, cumin, salt, black pepper, tequila, olive oil, flour tortillas, flour, lard, cool water, heavy cream, buttermilk, chipotle chile
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Get Biscotti with Dried Cherries, Chocolate and Almonds Recipe from Food Network
Get Biscotti with Dried Cherries, Chocolate and Almonds Recipe from Food Network