Search Results (5,417 found)
www.delish.com
Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy.
Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy.
Ingredients:
bacon, onion, potatoes, chicken broth, salt, corn kernels, salmon, lima beans, half and half, scallion
www.allrecipes.com
I had some left over cabbage and ham hock and threw this together. I was very surprised because it sounded yucky.
I had some left over cabbage and ham hock and threw this together. I was very surprised because it sounded yucky.
Ingredients:
lima beans, smoked ham, water, cabbage, butter, salt, black pepper, garlic powder, tomatoes, smoked sausage
www.foodnetwork.com
Get Crispy Crunchy Pig Candy Sriracha Baked Beans Recipe from Food Network
Get Crispy Crunchy Pig Candy Sriracha Baked Beans Recipe from Food Network
Ingredients:
wontons, scallion greens, sesame seeds, brown sugar, smoked bacon, red wine vinegar, sugar, salt, red onion
www.foodnetwork.com
Get Blistered Green Beans with Spicy Chile Sauce Recipe from Food Network
Get Blistered Green Beans with Spicy Chile Sauce Recipe from Food Network
www.foodnetwork.com
Get Green Beans with Caramelized Onions and Almonds Recipe from Food Network
Get Green Beans with Caramelized Onions and Almonds Recipe from Food Network
www.chowhound.com
I have worked for some time on making the perfect baked beans that don't require soaking beans overnight. Taste these and you will think they are from scratch...
I have worked for some time on making the perfect baked beans that don't require soaking beans overnight. Taste these and you will think they are from scratch...
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, garlic, rosemary, olive oil, northern beans, onions, carrots, dry white wine, chicken, salt pork, bread crumbs, butter, parsley
www.delish.com
Here's our version of a classic favorite. Spinach adds a nice dose of greenery.
Here's our version of a classic favorite. Spinach adds a nice dose of greenery.
Ingredients:
olive oil, italian sausage, onion, carrot, rib celery, garlic, thyme, bay leaf, white beans, water, tomatoes, salt, black pepper
www.allrecipes.com
This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.
This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.
www.foodnetwork.com
Get Guy's Spicy Spanish Rice Recipe from Food Network
Get Guy's Spicy Spanish Rice Recipe from Food Network
www.allrecipes.com
Baked bean casserole with bacon sprinkled over the top is perfect for picnics or as a side dish at barbeques.
Baked bean casserole with bacon sprinkled over the top is perfect for picnics or as a side dish at barbeques.
www.simplyrecipes.com
A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
Ingredients:
red onion, cloves, cremini mushrooms, black beans, epazote, chorizo, tomato, serrano chile, water, plantain, corn tortillas, eggs, avocado, queso fresco