Search Results (5,417 found)
www.delish.com
Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy.
www.allrecipes.com
I had some left over cabbage and ham hock and threw this together. I was very surprised because it sounded yucky.
www.foodnetwork.com
Get Crispy Crunchy Pig Candy Sriracha Baked Beans Recipe from Food Network
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Get Blistered Green Beans with Spicy Chile Sauce Recipe from Food Network
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Get Green Beans with Caramelized Onions and Almonds Recipe from Food Network
www.chowhound.com
I have worked for some time on making the perfect baked beans that don't require soaking beans overnight. Taste these and you will think they are from scratch...
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Here's our version of a classic favorite. Spinach adds a nice dose of greenery.
www.allrecipes.com
This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.
www.allrecipes.com
Baked bean casserole with bacon sprinkled over the top is perfect for picnics or as a side dish at barbeques.
www.simplyrecipes.com
A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.