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Get Grilled Shrimp Dogs with Grilled Vegetable Relish Recipe from Food Network
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The antipasto table in old-fashioned Italian restaurants is a sort of precursor to the modern-day salad bar, though usually far better The idea is to let customers serve themselves (or be served by the maître d’) a few spoonsful of room temperature vegetable preparations—grilled eggplant, roasted peppers, marinated mushrooms—along with a little cheese and salumi It’s an easy concept to adopt at home for a dinner party
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Get Grilled Swordfish with Salsa Verde Recipe from Food Network
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Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. The best brunch in the world!
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This spicy egg-and-cheese on toast has its roots in the social-club circuit of Mumbai, though chefs in London, New York and Oakland have riffed on it recently, too The dish is quick and simple, ideal for breakfast or a hearty snack between meals, and can be customized with a variety of cheeses and toppings To make this updated Eggs Kejriwal, toast good bread and smear it with mustard, then pile on some grated cheese mixed up with chopped up green chiles, red onion and cilantro leaves
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This hearty potato, sausage, and sauerkraut casserole will keep you warm on Autumn evenings.
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Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
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This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.
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Get Apple and Onion-Stuffed Pork Chops with Orange-Pineapple Gravy Recipe from Food Network
www.simplyrecipes.com
This is the best broccoli cheese casserole ever. No exaggeration. It's made with just broccoli florets, bacon, cheddar cheese, milk, cream, and eggs.
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Impress your guests with this delicious and bite-size summer salad on a stick featuring honeydew, salami, and arugula!
Ingredients: honeydew melon, salami
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Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.