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Call it sushi in salad form. The overall effect is pretty close to that of the Japanese specialty, even though the rice is arborio (short-grain, but not sushi rice), the salmon is smoked (not raw), and the spicy kick comes from horseradish (not wasabi).
Call it sushi in salad form. The overall effect is pretty close to that of the Japanese specialty, even though the rice is arborio (short-grain, but not sushi rice), the salmon is smoked (not raw), and the spicy kick comes from horseradish (not wasabi).
Ingredients:
rice, salt, sugar, wine vinegar, lemon, cucumbers, sesame seeds, cooking oil, horseradish, sesame oil, smoked salmon, scallions
www.chowhound.com
Slather these flaky wheat-free biscuits with butter and jam.
Slather these flaky wheat-free biscuits with butter and jam.
Ingredients:
biscuits, cornstarch, tapioca flour, sorghum flour, baking powder, guar gum, salt, butter, vegetable shortening, buttermilk
www.allrecipes.com
Garbanzo beans, onions, and spices are simmered together in this typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas.
Garbanzo beans, onions, and spices are simmered together in this typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas.
Ingredients:
vegetable oil, cloves, onion, ginger, garam masala, spice mix, tomato, water, garbanzo beans
www.chowhound.com
This recipe for chocolate graham crackers is from one of our favorite local chocolatiers.
This recipe for chocolate graham crackers is from one of our favorite local chocolatiers.
www.allrecipes.com
Oat bran, almond flour, coconut oil, and nuts combine in these chewy cookies which get their sweetness from dried figs, not added sugars.
Oat bran, almond flour, coconut oil, and nuts combine in these chewy cookies which get their sweetness from dried figs, not added sugars.
Ingredients:
oat bran, figs, walnuts, cashews, almond flour, coconut flour, cinnamon, allspice, eggs, coconut oil, vanilla
www.allrecipes.com
A vintage recipe for delicious macaroni salad has albacore tuna, chunks of Cheddar cheese, and green sweet peas in a simple mayonnaise dressing. Just mix, chill, and serve.
A vintage recipe for delicious macaroni salad has albacore tuna, chunks of Cheddar cheese, and green sweet peas in a simple mayonnaise dressing. Just mix, chill, and serve.
Ingredients:
elbow macaroni, mayonnaise, green peas, albacore tuna, celery, cheddar cheese, red onion, pickle
www.foodnetwork.com
Get Pumpkin Wonton Ravioli Recipe from Food Network
Get Pumpkin Wonton Ravioli Recipe from Food Network
www.allrecipes.com
Strawberries are layered with a sweet cream filling and coffee-soaked ladyfingers for a colorful strawberry tiramisu.
Strawberries are layered with a sweet cream filling and coffee-soaked ladyfingers for a colorful strawberry tiramisu.
Ingredients:
instant coffee, water, cottage cheese, heavy whipping cream, confectioners sugar, ladyfinger, strawberries
www.allrecipes.com
This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way.
This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way.
www.allrecipes.com
When you're in a hurry or need to get dinner on the table, whip up these quick and easy fish cakes made with salmon and tuna.
When you're in a hurry or need to get dinner on the table, whip up these quick and easy fish cakes made with salmon and tuna.
cooking.nytimes.com
This combination of miso and butter is natural and delicious, too Miso butter looks a little like cake frosting and is just as easy to lick off the fingers With the egg yolk dripping onto the butter and the asparagus spears dipped into the eggy, miso slurry, you're looking at a four-star dish at a neighborhood restaurant — or at home
This combination of miso and butter is natural and delicious, too Miso butter looks a little like cake frosting and is just as easy to lick off the fingers With the egg yolk dripping onto the butter and the asparagus spears dipped into the eggy, miso slurry, you're looking at a four-star dish at a neighborhood restaurant — or at home
www.allrecipes.com
Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno.
Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno.