Search Results (4,916 found)
www.allrecipes.com
A very quick and easy curry to serve up with rice and a salad.
A very quick and easy curry to serve up with rice and a salad.
Ingredients:
olive oil, onion, cloves, curry powder, tomato paste, tomatoes, vegetable bouillon, mixed vegetables, water, cilantro
www.allrecipes.com
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
Ingredients:
olive oil, shallots, cloves, bulb fennel, tomato, white wine, ouzo, heavy cream, mussels, basil leaves
cooking.nytimes.com
Making an authentic pozole — the fragrant Mexican hominy stew — has been on my list of things to do for years, but it can be very labor intensive One recipe by Diana Kennedy, the author of Mexican cookbooks, calls for trimming hominy and boiling a pig’s head Just reading about it causes my enthusiasm to wane
Making an authentic pozole — the fragrant Mexican hominy stew — has been on my list of things to do for years, but it can be very labor intensive One recipe by Diana Kennedy, the author of Mexican cookbooks, calls for trimming hominy and boiling a pig’s head Just reading about it causes my enthusiasm to wane
Ingredients:
olive oil, turkey, salt, black pepper, garlic, chili powder, spanish onions, red pepper, green pepper, peppers, tomato, white hominy, pinto beans, beer, adobo sauce, oregano, bay leaves, scallions, cilantro
www.allrecipes.com
Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles.
Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles.
Ingredients:
beef stew, vegetable oil, onion, tomato paste, beef broth, carrots, potatoes, rosemary, thyme, bay leaf, red pepper flakes, button mushrooms, green peas
www.delish.com
Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
Ingredients:
rice, water, swiss chard, olive oil, scallions, garlic, turmeric, cumin, ginger, cinnamon, cayenne pepper, tomato, currants, lemon juice, bell peppers, vegetable broth
www.chowhound.com
I taught you to make paneer in my previous post (http://hannascreation.com/how-to-make-paneer/). I want to show you how to make paneer in this post. The recipe...
I taught you to make paneer in my previous post (http://hannascreation.com/how-to-make-paneer/). I want to show you how to make paneer in this post. The recipe...
Ingredients:
green, soy sauce, tomato ketchup, tomato puree, garlic, pepper, onion, red pepper, vegetable oil, cumin, sugar, cilantro
cooking.nytimes.com
This is a classic Italian bean and pasta soup If you have already made a pot of beans using a pound of beans, and want to use it for this soup, just use half the beans but all of the broth as directed in Step 1.
This is a classic Italian bean and pasta soup If you have already made a pot of beans using a pound of beans, and want to use it for this soup, just use half the beans but all of the broth as directed in Step 1.
Ingredients:
simmered pintos, olive oil, onion, rosemary, garlic, tomatoes, tomato paste, red pepper flakes, bouquet garni, elbow macaroni, parsley, parmesan cheese
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ancho chili, bread, olive oil, hazelnuts, cloves, salt, pepper, coriander, cumin, paprika, red peppers, tomato paste, sherry vinegar, hazelnut oil
www.allrecipes.com
This recipe is one of our family favorites!! Beef strips are simmered in a Burgundy wine sauce, then served hot over noodles.
This recipe is one of our family favorites!! Beef strips are simmered in a Burgundy wine sauce, then served hot over noodles.
Ingredients:
margarine, steak, flour, onion, beef broth, burgundy wine, tomato paste, thyme, egg noodles, sour cream
www.allrecipes.com
This is a typical dish from the Dominican Republic. It can be served as a main dish, with a salad on the side, or as a side dish.
This is a typical dish from the Dominican Republic. It can be served as a main dish, with a salad on the side, or as a side dish.
Ingredients:
plantains, salt, milk, butter, canola oil, beef, yellow onion, green bell pepper, tomato sauce, garlic, chicken bouillon, cheddar cheese
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Cut faces into stuffed peppers to make cute jack-o'-lanterns for your Halloween dinner. Use yellow or orange peppers for an even more realistic effect. The flavorful beef stuffing is made with whole wheat bread instead of rice.
Cut faces into stuffed peppers to make cute jack-o'-lanterns for your Halloween dinner. Use yellow or orange peppers for an even more realistic effect. The flavorful beef stuffing is made with whole wheat bread instead of rice.
Ingredients:
bell peppers, beef, egg, wheat bread, onion, tomato, cloves, chili sauce, yellow mustard, worcestershire sauce, salt, pepper
www.delish.com
Any mild melting cheese, like cheddar or Monterey Jack, will work here. This recipe can easily be doubled to feed a crowd.
Any mild melting cheese, like cheddar or Monterey Jack, will work here. This recipe can easily be doubled to feed a crowd.
Ingredients:
white tuna, red onion, capers, lemon juice, salt, pepper, oregano, crusty bread, tomato, provolone