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These delicious eggs are baked with cream, chives, and Parmesan cheese.
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Sauteed Brussels sprouts with bacon and onions is a quick and easy weeknight side dish, but fancy enough for dinner parties.
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A quick and easy salad dressing made from ingredients usually already on hand. Easily adjusted to your personal taste.
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Three cheeses mix together in the spinach filling of these large appetizer mushrooms.
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Clementine and sage lend citrusy, fragrant aroma to this easy sheet pan meal of broccoli and lightly breaded chicken over roasted potatoes.
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Get Raffy's Turkey Sausage and Chestnut Stuffing Recipe from Food Network
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Get Octopus Panzanella Recipe from Food Network
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Get Lobster of the Links Napa Cabbage Wraps Recipe from Food Network
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A hearty, flavorful skillet supper combines chicken breast strips flavored with Italian-inspired seasonings, quick-cooking brown rice, fresh tomatoes, and spinach. The dish is topped with Parmesan cheese before serving.
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Fresh tomatoes, baked under a savory cornbread and cheese topping with spinach, is an old family recipe that earned a smiley face on the recipe card. Bright red tomatoes with the green spinach and golden cornbread make the dish a colorful addition to your table.
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This lasagna was inspired by Guy's sister, Morgan, who was the only vegetarian in their house (and was also somewhat of a lasagna leftover thief!).
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Basil, fresh Parmesan cheese and sliced cherry tomatoes on Pretzel Crisps® make delicious appetizers.