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Heavy cream, candied ginger and a quarter-cup of cognac make this an ambrosial pumpkin pie.
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A proper Yorkshire Pudding should be light and have a crisp crunchiness on the outside with a softer centre. This deliciouslyorkshire recipe makes one large pudding...
Ingredients: eggs, beef dripping
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The bright color and taste of mango adds a lift to the classic coconut cream filling in this tart recipe. Randomly placed swirls of cream and spirals of mango add an elegant flourish.
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Get Mexican Frittata Recipe from Food Network
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Get Popcorn-Crusted Popcorn Shrimp Recipe from Food Network
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Made with monk fruit sweetener, oat flour, and olive oil, this orange cake proves you don't have to use typical baking ingredients to yield moist, delicious results.
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This fantastic tube cake uses a box of vanilla wafers instead of flour. The coconut and pecans make it especially toothsome!
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This is a big banana-nut loaf with a big banana taste. Baking powder gives extra leavening.
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This is the easiest and best tasting Biscotti recipe I have ever made! Received from a co-worker back in 1993, this will make your house smell WONDERFUL!
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This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird.
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Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.
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Apricot brandy, vanilla pudding and pecans dress up a yellow cake mix.