Search Results (4,385 found)
www.chowhound.com
I created this recipe to promote your contest on my food blog, Frontier Foodie. On my blog I work to create recipes that are easy, budget friendly, and pleasing...
I created this recipe to promote your contest on my food blog, Frontier Foodie. On my blog I work to create recipes that are easy, budget friendly, and pleasing...
Ingredients:
brown rice, turkey, green onions, basil leaves, carrot, eggs, pineapple, soy sauce, oil, chili sauce
www.allrecipes.com
This is my favorite emergency meal, made almost entirely of pantry ingredients when a trip to the store has been missed or is out of the question for some reason.
This is my favorite emergency meal, made almost entirely of pantry ingredients when a trip to the store has been missed or is out of the question for some reason.
www.delish.com
If you are a fan of pure and simple old-fashioned desserts, this dish is for you. The praline sauce takes it to the next level.
If you are a fan of pure and simple old-fashioned desserts, this dish is for you. The praline sauce takes it to the next level.
www.delish.com
For those times when you want buffalo chicken wings for dinner.
For those times when you want buffalo chicken wings for dinner.
Ingredients:
blue cheese, sour cream, mayonnaise, lemon, white vinegar, scallions, cauliflower, parmesan, bread crumbs, hot sauce, butter, flour, chicken breasts
cooking.nytimes.com
This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice, red onions, tuna, yellow peppers, olive oil, garlic, marjoram, balsamic vinegar, nonfat yogurt, fat mayonnaise, salt, tomatoes, country bread
www.delish.com
The rice soaks up the dressing as the salad sits, so if you make it more than half an hour ahead, it may dry out. In that case, just add some extra oil and lemon juice.
The rice soaks up the dressing as the salad sits, so if you make it more than half an hour ahead, it may dry out. In that case, just add some extra oil and lemon juice.
Ingredients:
wine vinegar, garlic, lemon juice, dijon mustard, salt, black pepper, olive oil, rice, asparagus, chicken thighs, tomato, red onion
www.allrecipes.com
Three kinds of soup combine to make a quick and tasty meal.
Three kinds of soup combine to make a quick and tasty meal.
Ingredients:
white rice, water, cream of mushroom soup, chicken soup, milk, mushrooms, soup mix, chicken breast
cooking.nytimes.com
I regretted not making a double batch of this hearty soup when I tested it over the Christmas holidays Everybody loved the earthy, meaty flavors that the wild rice and mushrooms bring to the broth.
I regretted not making a double batch of this hearty soup when I tested it over the Christmas holidays Everybody loved the earthy, meaty flavors that the wild rice and mushrooms bring to the broth.
Ingredients:
porcini mushrooms, water, olive oil, onion, carrots, celery, button mushrooms, garlic, wild rice, chicken stock, peas
www.allrecipes.com
Chicken thighs are baked in a creamy mixture of chicken flavored rice, chicken soup, milk and a host of herbs and spices. Top with your favorite shredded cheese and bake an additional 10 minutes, if desired.
Chicken thighs are baked in a creamy mixture of chicken flavored rice, chicken soup, milk and a host of herbs and spices. Top with your favorite shredded cheese and bake an additional 10 minutes, if desired.
Ingredients:
bone, garlic powder, onion powder, black pepper, poultry, salt, onion, oregano, chicken soup, milk
www.chowhound.com
Lowbrow but good chow.
Lowbrow but good chow.
www.allrecipes.com
This pudding is done in a slow cooker, and tastes wonderful after a cold day in the snow, or a long walk on a cold night. It is best served warm with a pinch of nutmeg or ground cloves.
This pudding is done in a slow cooker, and tastes wonderful after a cold day in the snow, or a long walk on a cold night. It is best served warm with a pinch of nutmeg or ground cloves.
cooking.nytimes.com
This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving — and beyond If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving — and beyond If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
Ingredients:
vegetable, wild rice, olive oil, mushrooms, leeks, fennel bulbs, baby spinach, fat, tomato paste, red pepper flakes, lemon juice, cilantro, parsley, bread crumbs, rosemary, lemon, parmesan cheese