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The pastry for this fabulous tart is ambrosial, made with confectioners ' sugar, cake flour, eggs and orange water. Pitted sour cherries are piled onto the crust and topped with a sweetened, rich cream infused with black cherry liqueur. This luscious tart is then baked until the filling is just set.
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A basic recipe for rolled baking powder biscuits. They're easy and go with almost anything!
cooking.nytimes.com
This is a very light cake, similar to a lemon drizzle but with a ton more flavor The rosemary and orange add delicious floral notes A fluted Bundt pan looks especially nice
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These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!
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Get Roasted Chicken Breast with Cheddar-Jalapeno Quesadilla and Spicy Black Bean Sauce Recipe from Food Network
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This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.
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Sweet fruit + cookie topping = #summerdessertgoals.
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Creamy cheesecake with candied fruit in an almond crust.
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Get Coq Au Vin Recipe from Food Network
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Use an air fryer to prepare these sweet beignets for an upgraded, wholesome twist on the beloved treat.