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cooking.nytimes.com
With dairy products omnipresent in many favorite Italian dishes, it takes some culinary brainpower to make vegan manicotti that is almost indistinguishable from the original This dish, created by the Italian father of a VegNews’ staffer, is a crowd-pleaser and wonderful addition to a large family holiday dinner.
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Eggplant and whole wheat pasta add a hearty dimension to this vegetarian spinach lasagna.
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Get Bianco Rosso Verde Arancini Recipe from Food Network
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Comfort food comes in the form of slow-cooked chicken breasts and thin-sliced potatoes simmered in a creamy, cheesy sauce for hours.
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Upon request from one of my bestest friends I created this dish. She has been requesting a high protein low carb recipe and this is what I came up with. If...
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Get Crispy Eggplant Parmesan Recipe from Food Network
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Get Cowboy Lasagna Recipe from Food Network
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Get Lasagna al Forno Recipe from Food Network
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Get Smash - Spicy Pork Meatballs with Spicy Pork Sauce Recipe from Food Network