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Pineapple, walnuts and pecans add a sweet crunch to this spreadable hors d 'oeuvres.
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When slow roasted in beer and seasoned with onions and herbs, this simple pork roast turns sumptuous, rich and delicious. Scrape the roasting pan, and use the drippings to make a wonderful gravy.
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Chicken with Thai peanut sauce is topped with provolone cheese on fun individual pizzas with pita bread crusts.
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Get English and Italian Finger Sandwiches Recipe from Food Network
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Get Mediterranean Pasta Salad Recipe from Food Network
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You can live happily now and feel prudent enough to live tomorrow if you cautiously employ your seeds on the last of last autumn’s sweet potatoes This is my favorite of all the dishes my brother has ever served at the very seasonal Franny’s, the restaurant in Brooklyn where he is the chef It disappears from his menu the instant the plants that grow from seeds begin to sprout, making it, like the plants themselves, available for only a few months each year.
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Get Whole Roasted Turkey with Citrus Rosemary Salt Recipe from Food Network
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Spread this delicious turkey salad on your favorite crackers! A blend of turkey meat, celery, onions and sweet red bell pepper is mixed with flavors that create an appetizer everyone will love.
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This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!
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Ground chicken mixed with green onion, bread crumbs, coriander, chili sauce and lemon juice for a uniquely Thai flavor.
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Venetian fried fish marinated in vinegar and red wine.