Search Results (46,914 found)
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This dish is inspired by a Moroccan porridge called herbel, which Mourad Lahlou's mother and grandmother used to cook for him. It's traditionally made with barley, milk, butter, and cinnamon, but Lahlou substitutes farro for barley.
www.allrecipes.com
A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!
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If you are looking for a balanced vegetarian meal that is easy to make and full of flavor, try this earthy yet tangy garbanzo bean and quinoa salad.
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Green chile peppers lend a flavor boost to this version of an egg breakfast casserole, also featuring cottage and Monterey Jack cheeses.
cooking.nytimes.com
I have a weakness for any kind of coleslaw, which I’m happy to eat for lunch every day This one is especially nice with a little feta sprinkled on top.
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A delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store. If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight.
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Get Mixed Berries and Banana Smoothie (and Smoothie Bowl) Recipe from Food Network
cooking.nytimes.com
Use bitters and orange peel to perk up a gin and tonic.
Ingredients: gin, syrup, orange
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Chenin Blancs perfect match. Recipe By: Marcia Kiesel
www.chowhound.com
A savory recipe for flaky individual pies filled with roasted butternut squash and fresh goat cheese.
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Get Chocolate Chip Cookies With Yogurt Chips and Strawberries Recipe from Food Network