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Toss beets, watermelon, and cilantro together with a vinaigrette dressing for a refreshing summer salad.
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Get Chocolate Beet Cake Recipe from Food Network
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Get Roasted Beet Salad Recipe from Food Network
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Get Citrus Beet Salad Recipe from Food Network
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Get Roasted Beet Salad Recipe from Food Network
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Beets and goat cheese give this hearty muffins a savory and colorful flavor. Serve with a pat of butter.
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Get Salsa Verde: Green Tomatillo Salsa Recipe from Food Network
Ingredients: tomatillos, cilantro, onion
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This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe isn't just a vegetarian burger; these beet, quinoa, and sweet potato burgers highlight all their fresh plant-based ingredients.
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This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
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Prepare the beet slaw on the first day and refrigerate leftovers. Add greens, avocado, and seeds just before eating.
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A little bit of crisp white wine brings out the sweetness of the dried figs which highlight the earthy flavors of beet greens in this simple side dish.